![]() A reconstructed distillery at Mount Vernon (the estate of George Washington) sells a rye that is similar to the whiskey Washington made. For example, Brown-Forman began production of a Jack Daniel's rye whiskey and released unaged and lightly aged versions as limited editions. Since the beginning of the 21st century, more producers have been experimenting with rye whiskey, and several now market aged rye whiskey. Rye whiskey has been undergoing a small but growing revival in the United States. A particularly large producer is MGP of Indiana (formerly known as Lawrenceburg Distillers Indiana), which is a distiller for many brands that are marketed by others (including some of the large companies previously listed). In the early 21st century, an expanding number of brands are produced by Campari Group ( Wild Turkey Rye), Diageo ( George Dickel Rye and Bulleit Rye), Heaven Hill (Pikesville Rye and Rittenhouse Rye), Beam Suntory ( Old Overholt and Jim Beam Rye), The Sazerac Company ( Col. A few brands, such as Old Overholt, survived, although by the late 1960s former Pennsylvania brands like Old Overholt were being distilled mostly in Kentucky. Rye whiskey largely disappeared after Prohibition. Sinnott's distillery, Moore and Sinnott, located in Monongahela, Pennsylvania, was the single largest producer of rye whiskey, with a capacity of 30,000 barrels a year. By 1808, Allegheny County, Pennsylvania farmers were selling one half barrel for each man, woman and child in the country. Pittsburgh, Pennsylvania, was the center of rye whiskey production in the late 1700s and early 1800s. Rye whiskey was historically the prevalent whiskey in the northeastern states, especially Pennsylvania and Maryland. Rye whiskey that has been aged for at least two years and has not been blended with other spirits may be further designated as straight, as in "straight rye whiskey". The whiskey must be put in the barrels at no more than 125 proof (62.5% abv). proof (80% abv) and aged in charred, new oak barrels. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. Rye grain must comprise at least 51% of the mash bill of a rye whiskey in the United States. ![]()
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